Hatchery-Acquired Salmonellae in Broiler Chicks
نویسندگان
چکیده
منابع مشابه
Effects of Dietary Hatchery Wastes on Some Productive and Physiological Characteristics of Broiler Chicks
This experiment was conducted to evaluate the effects of dietary different levels of hatchery wastes (HW) on performance, tibia ash and blood calcium and phosphorus concentrations in broiler chickens. Birds were fed a corn-soybean meal diet for 7 days. The experimental treatments included 3 dietary treatments containing 1.5, 3 and 4.5 percent HW, in addition to the control without hatchery wast...
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The carry-over effect of a pre-starter diet (0 to 3 days of age) deficient in lysine on subsequent growth and body composition (3 to 10 days) was examined in two experiments on male broiler chicks raised in cages. In experiment 1, lysine deficiency was applied from 3 to 10 days after providing a balanced pre-starter control feed (D+, 1.40% lysine) or a lysine deficient feed (D-) during the firs...
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A series of four paired-house studies was conducted in Arkansas, Alabama, and Georgia (two farms) to determine the efficacy of Mucosal Starter Culture (MSC) in eliminating or reducing salmonellae in broiler chickens. Randomly designated chicks were treated twice with MSC. First they were sprayed with an MSC solution using a spray vaccination cabinet in the hatchery, and then they received MSC i...
متن کاملDietary glycine needs of broiler chicks.
Dietary Gly might become a limiting factor in all-vegetable diets fed to broiler chicks when low CP is formulated in combination with marginal levels of dietary Thr and Ser. A study was conducted to evaluate dietary Gly needs of broiler chicks. Day-old Ross 508 male chicks were placed in 32 floor pens (15 chicks/pen). Chicks were fed a common prestarter diet from 0 to 7 d of age and then fed a ...
متن کاملHypervitaminosis D3 in broiler chicks: histopathological, immunomodulatory and immunohistochemical approach
The present study was undertaken to investigate the toxic effects of higher doses (1,00,000 IU i.e. 2.5 mg/kg body weight (BW)) of vitamin D3, concomitantly with bacterial endotoxins (lipopolysaccharides: LPS) to study the immunomodulatory potential of vitamin D3 in IBL-80 broiler chicks. The chicks were divided into four groups [group I (NSS), group II (LPS), group III (Vit. D3 + NSS), and gro...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1994
ISSN: 0032-5791
DOI: 10.3382/ps.0731153